Why are genetically modified foods good?

In some cases, they are using them to produce vitamins that are not present, like bananas with C vitamins, or even medicines, like fruits that produce insulin. Genetically modified plants are intended to yield variations that produce more than the wild ones. This can be done in quantity, e.g. weight, faster, e.g. decreasing the maturity time of trees.

The following can increase plant productivity:

increasing the plants' resistance to pests like grasshoppers and caterpillars;

strengthening their ability to withstand adversity, such as plants in a desert.

putting more weight and size into fruits and grains—a larger tomato, for example.

However, there are a few issues, like the possibility of contamination.

Genetically modified foods have several potential benefits, including increased crop yields, enhanced nutritional content, improved resistance to pests and diseases, and tolerance to environmental stresses such as drought or extreme temperatures. These modifications can help address food security challenges, reduce agricultural inputs like pesticides and water usage, and improve the overall quality and availability of food. However, there are also concerns about their potential long-term effects on human health and the environment, so their use and regulation are subject to ongoing debate and scrutiny.