How can GMOs be helpful to humans?

It is crucial to keep in mind that, although we have been "genetically modifying" plants and animals for millennia through cross-breeding, we have done so a little more slowly over time.

Novel techniques in gene splicing merely expedite and simplify the introduction of particular advantageous features; they are no more "dangerous" than any other novel "breed" created through previous conventional methods.

Some of the GM animals are also able to produce pharmaceutical precursors that are "natural" in a more efficient manner than gathering them from previous plant or animal sources; these animals also offer heartier stock with enhanced beneficial characteristics.

Some GM microbes have proven helpful in cleaning up waste waters, oil spills, toxic heavy metals, and other harmful environmental effects. GM microbes have also significantly increased the yields and decreased the costs of other pharmaceutical and food processing precursor molecules.

GMOs, or genetically modified organisms, can be helpful to humans in several ways. For example, GMO crops can be engineered to be more resistant to pests and diseases, which can lead to increased yields and reduced reliance on chemical pesticides. GMOs can also be designed to have improved nutritional content, such as higher levels of vitamins or essential nutrients. Additionally, GMOs can be used to create crops that are more tolerant to harsh environmental conditions, such as drought or salinity, which can help farmers grow food in regions where it is difficult to do so. Overall, GMOs have the potential to help address some of the challenges facing agriculture and food production, although there are also concerns about their safety and potential environmental impacts that need to be carefully considered.