What are some pros and cons of labeling genetically modified foods?

People would be less likely to buy or consume genetically modified food if they thought it was bad for the environment or had some unfavorable health effects.

If they don't mind, they may be more likely to eat it because the cheapest produce at grocery stores is bulk-produced mono-crops, made possible by genetic modification of organisms.

I will point out that, whether you believe it or not, about 70% of the food found in American grocery stores is genetically modified and is not labeled. As a result, you eat it, as does everyone else.

Pros: Informs consumers about the presence of genetically modified organisms (GMOs), allows for informed choices, promotes transparency in the food industry.

Cons: May create misconceptions and fears about GMOs, potential stigmatization, labeling costs passed on to consumers.