Why is genetically modified food controversial?

Food that has been genetically modified (GM) is debatable since a negative can never be proven.

Concerns about genetically modified food are widespread.

Though a new GM food might do otherwise, most scientists agree that GM foods do not present a higher risk to human health than conventional foods do.

There isn't enough time to validate or refute this.

This is a serious issue.

Nothing is proven just yet, but

The majority of research indicates that there is little to no genetic transfer into human blood, but it is possible.

Although it hasn't happened yet, it could

Genetically modified food is controversial due to concerns over potential health risks, environmental impacts, and ethical considerations surrounding the manipulation of genetic material in organisms used for food production. Critics argue that GMOs may lead to unknown health effects, harm biodiversity, and create dependency on large agricultural corporations. Supporters argue that GMOs can increase crop yield, enhance nutritional value, and reduce the need for pesticides and herbicides.