What are the basic building blocks of proteins, lipids, and polysaccharides?
see explanation below
proteins are made up of amino acids (descent explanation is given here https://tutor.hix.ai)
Fatty acids and glycerol are the primary constituents of lipids; for a better understanding, click this link: https://tutor.hix.ai
Simple sugars like glucose, fructose, and so on are the building blocks of polysaccharides. To learn more about the fundamentals of polysaccharides, click this link: https://tutor.hix.ai
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Amino acids are the fundamental building blocks of proteins, glycerol and fatty acids form lipids, and monosaccharides make up polysaccharides.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

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