How do the products of fermentation in animals differ from yeast?
Yeasts: Ethanol and carbon dioxide.
- Fermentation in animals actually is given a different name, anaerobic respiration. Animals produce lactic acid+2 ATP.
- ATP is an energy source
- Yeasts produce ethanol and carbon dioxide in fermentation.
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-Fish
- Yeasts produce ethanol and carbon dioxide in fermentation.
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In animals, the products of fermentation are lactic acid and sometimes ethanol, while in yeast, the products are primarily ethanol and carbon dioxide.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
- Is oxygen produced during light reactions of photosynthesis an excretory product of plants?
- How does the visible light spectrum relate to photosynthesis?
- What does the light-independent reactions of photosynthesis need?
- How do the products of fermentation in animals differ from yeast?
- The oxygen produced in photosynthesis comes from what molecule?
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