Why is glucose considered a monomer?
it is one unit, so a glucose molecule is a monomer
Since it is a single unit, a glucose molecule is a monomer, or more precisely, a monosaccharide. When many glucose molecules are linked together by glycosidic bonds, it can form a polymer, such as starch or glycogen.
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Glucose is considered a monomer because it is a simple molecule that can chemically bond with other glucose molecules to form larger, more complex molecules called polymers. Specifically, glucose can polymerize to form polysaccharides like starch, cellulose, and glycogen through dehydration synthesis reactions, where water molecules are removed to form glycosidic bonds between individual glucose units.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

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