Why are enzymes specific to certain substrates?
Because they have specifically formed binding pockets.
The binding pocket of an enzyme, also known as the active site, is essentially like a keyhole in that only the proper substrate structure (key) will fit and function. It is typically evolutionarily conserved and specific for a given substrate.
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Enzymes are specific to certain substrates due to the precise shape of their active sites, which only allow substrates with complementary shapes to bind. This specificity ensures that enzymes only catalyze specific reactions, increasing efficiency and preventing unwanted side reactions.
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Enzymes are specific to certain substrates due to the precise three-dimensional structure of the enzyme's active site, which is complementary to the structure of its specific substrate molecules. This specificity arises from the precise arrangement of amino acids within the active site, allowing only certain substrates to fit into the active site and undergo the chemical reactions catalyzed by the enzyme. This specificity ensures that enzymes catalyze only the reactions for which they are designed, preventing unwanted side reactions and ensuring the efficiency and accuracy of biochemical processes.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
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- The enzyme range present in the human body is 25-35°C. How is it possible they are working properly within the temp of 37°C as they are temperature specific? Thanks.
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