What is ester linkage in lipids?
Lipids are actually triglycerides. A triglyceride consists of glycerol and fatty acids which are held together by ester linkages.
A triglyceride is formed when
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An ester linkage in lipids refers to a chemical bond formed between a fatty acid and a glycerol molecule. This linkage is created through a condensation reaction, where a hydroxyl group (-OH) from glycerol combines with a carboxyl group (-COOH) from a fatty acid, resulting in the elimination of a water molecule and the formation of the ester bond. This process is crucial in the formation of triglycerides, which are the main constituents of fats and oils.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
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