Which of the following could be true regarding blue cheese? a)it is produced by fermenting fungi like rusts b)it is formed by same species as bread mould c)it is fermented by a species of Penicillin d)it is fermented by an autotrophic bacteria
Fungus that makes blue cheese is Penicillium roqueforti, so answer is C.
The last possibility is also eliminated by the fact that fungi are not autotrophic; rusts and smuts are classified as Basidiomycetes. Rhizopus, a Phycomycetes member, is the type of bread mold.
Penicillin is used in the production of blue cheese, a type of sac-like fungus called Ascomycetes.
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c) A species of Penicillin ferments it.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
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