Coconut oil is fatty substance, hence must be composed of fatty acids. Then why doesn't it taste sour?
Oliver AntoineThere are two reasons:
First: The fatty acids are not there in the form of free acid in coconut , but bound into more complex compounds (fats).
(
By signing up, you agree to our Terms of Service and Privacy Policy
Hudson AnsleyCoconut oil primarily consists of saturated fatty acids, which do not have a sour taste. The absence of sourness is due to the lack of acidic properties in saturated fatty acids.
By signing up, you agree to our Terms of Service and Privacy Policy
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
- 98% accuracy study help
- Covers math, physics, chemistry, biology, and more
- Step-by-step, in-depth guides
- Readily available 24/7