Coconut oil is fatty substance, hence must be composed of fatty acids. Then why doesn't it taste sour?

Answer 1

There are two reasons:

First: The fatty acids are not there in the form of free acid in coconut , but bound into more complex compounds (fats).

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Answer 2

Coconut oil primarily consists of saturated fatty acids, which do not have a sour taste. The absence of sourness is due to the lack of acidic properties in saturated fatty acids.

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Answer from HIX Tutor

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

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