Why it is important to add sodium chloride to water when making homemade ice cream?
Avery AdamsI usually add liquid nitrogen....
When sodium chloride is added to water, the melting point of the water is LOWERED (a phenomenon known as a freezing point depression), which causes the liquid cream/sugar mixture to solidify when it comes into thermal contact with the mixture.
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Cooper AndersonWhen making homemade ice cream, adding table salt (sodium chloride) to water lowers the freezing point of the water, allowing the ice cream mixture to reach colder temperatures without solidifying and giving the final product a creamier and smoother texture.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
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