Why does warm soda go flat faster than chilled soda?
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While the gas in the chilled one escapes slower due to its low temperature, the gas in the warm one has more energy and moves faster, escaping the soda.
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Warm soda goes flat faster than chilled soda because the solubility of carbon dioxide (CO2) decreases as the temperature increases. When soda is warm, the CO2 molecules escape from the liquid more easily, leading to a quicker loss of carbonation and the soda becoming flat.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
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