When a cook heats water to make pasta, energy flows _____ the pot of water, so DH is _____. A) into, 0 or B) into, > 0 ?

Answer 1

The answer is B) into, > 0.

I'm assuming you had more options and narrowed them down to these two, since you're basically stuck with "into" as one of the blanks.

If by DH you mean #DeltaH#, the change in enthalpy that occurs when you're heating the water, then it can only be positive.

Enthalpy changes are always considered from the system's point of view. Energy is being transferred from the stove into the cooker, so, from water's perspective, energy is being put into it.

Water's gaining energy, so its enthalpy change is positive.

Sign up to view the whole answer

By signing up, you agree to our Terms of Service and Privacy Policy

Sign up with email
Answer 2

B) into, > 0

Sign up to view the whole answer

By signing up, you agree to our Terms of Service and Privacy Policy

Sign up with email
Answer from HIX Tutor

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

Not the question you need?

Drag image here or click to upload

Or press Ctrl + V to paste
Answer Background
HIX Tutor
Solve ANY homework problem with a smart AI
  • 98% accuracy study help
  • Covers math, physics, chemistry, biology, and more
  • Step-by-step, in-depth guides
  • Readily available 24/7