What is the state of being free of disease causing microorganisms?
Sterile.
- The state without the disease causing organisms is known as sterile and the process of making sterile is called disinfection.
- The food materials are treated below the boiling point for short duration to kill all the germs. This process is called as pasteurisation. In pasteurisation, some spores of the germs may remain, which expoil the food materials. Thank you
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We refer to the condition of being devoid of pathogenic microorganisms as "asepsis."
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
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