What is the loss of water during the cooking process an example of?

Answer 1

The loss of water during cooking is vaporization.

Vaporization is the process by which heat from the stove converts liquid water molecules into gaseous form during cooking.

Two varieties of vaporization exist:

Boiling is a transition from liquid to gas that happens at or above the boiling temperature; it happens under the surface. Evaporation is the conversion of water to vapor that happens at temperatures below the boiling temperature at a given pressure. This usually happens on the surface.

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Answer 2

Serenity Allen

The loss of water during the cooking process is an example of evaporation.

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Answer from HIX Tutor

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.