What is peptidoglycan made up of?
A peptidoglycan is a cross-linked polymer of sugars and short peptides that makes up the cell walls of all bacteria.
See the schematic diagram below.
The sugar component consists of alternating residues of N-acetylglucosamine (NAG, shown as G above)) and N-acetylmuramic acid (NAM, shown as M above)
joined by β-1,4 linkages.
Attached to the N-acetylmuramic acid is a peptide chain of three to five amino acids.
The peptide chain can be cross-linked to the peptide chain of another strand either directly as above or by a pentaglycine bridge
to form a 3D mesh-like layer.
By signing up, you agree to our Terms of Service and Privacy Policy
Peptidoglycan is made up of repeating units of a disaccharide called N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM), which are connected by peptide cross-links.
By signing up, you agree to our Terms of Service and Privacy Policy
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
- 98% accuracy study help
- Covers math, physics, chemistry, biology, and more
- Step-by-step, in-depth guides
- Readily available 24/7