What combines together to form a disaccharide?
Two monosaccharides (or simple sugars e.g. glucose) combine to form a disaccharide.
Prefixes: mono, di, tri, tri, poly, and many
Firstly, let's define a disaccharide (saccharide is another word for sugar).
The word "monosaccharide" literally means "one sugar" (single sugar) because the prefix "mono-" means "one." Monosaccharides, such as glucose, are the most basic type of sugar and cannot be broken down any further.
A disaccharide is a compound that is formed when two simple molecules or monosaccharides are joined together. The word "disaccharide" literally means "two sugars" (double sugars) because the prefix "di-" means "two."
Disaccharide examples include maltose, which is glucose plus glucose, sucrose, which is glucose plus fructose, and lactose, which is glucose plus galactose.
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A molecule of water is eliminated as a bond forms between two monosaccharides in a process known as dehydration synthesis reaction, which unites the two monosaccharides to form a disaccharide.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

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