What are three examples of each of the following: decomposers, producers, consumers, carnivores, omnivores, and herbivores?

Answer 1

Here are the examples:

Decomposers: Bacteria, Fungi, Snails Producers: Green Plants, algae, Blue green algae Carnivores: Lion, tiger, fox Omnivores: Crow, Rat, Pigs Herbivores: Elephant, Deer, Cow

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Answer 2

Eli Ayoub

Decomposers: Fungi (e.g., mushrooms), bacteria (e.g., Bacillus subtilis), earthworms. Producers: Plants (e.g., oak tree), algae (e.g., phytoplankton), cyanobacteria (e.g., Anabaena). Consumers: Rabbits, deer, humans. Carnivores: Lions, tigers, wolves. Omnivores: Bears, raccoons, humans. Herbivores: Cows, sheep, horses.

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Answer from HIX Tutor

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.