What are the monomers and polymers of carbohydrates?

Carbohydrates have two monomers: monosaccharides and polymers, which can be disaccharide, oligosaccharide, or polysaccharide, respectively.

One of the four fundamental macromolecules of life, carbohydrates are a polymer composed of monomers known as monosaccharides, which are simple sugars like glucose and fructose.

A disaccharide is formed when two monosaccharides are linked together. For instance, fructose and glucose link together to form sucrose, or table sugar.

Although they are chains of three to nine monosaccharides, oligosaccharides are not frequently covered in high school biology classes.

Lastly, starch, a common ingredient in foods like pasta, bread, and potatoes, is a polysaccharide composed of hundreds of bonded glucose molecules! Polysaccharides are long chains of linked monosaccharides!

If you would like further information, visit this website: Carbohydrates summary.

The monomers of carbohydrates are monosaccharides, such as glucose, fructose, and galactose. The polymers of carbohydrates are polysaccharides, such as starch, glycogen, and cellulose.