What are the four classes of macromolecules? what are their monomers and functions?

Answer 1

proteins, carbohydrates, lipids and nucleic acids.

A variety of biological molecules can be classified as monomers, including amino acids, monosaccharides, triglycerides, and cleotides. In this context, we will only be discussing lipids, which are defined as fats and oils. Functional proteins include enzymes, some hormones, and antibodies. Lipids and carbohydrates are responsible for long- and short-term energy storage, respectively. Nucleic acids are involved in protein synthesis, from having a code to producing the molecule.

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Answer 2

The four classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Their respective monomers and functions are:

  1. Carbohydrates: Monomer - Monosaccharides (e.g., glucose). Function - Provide energy and structural support.
  2. Lipids: Monomer - Fatty acids and glycerol. Function - Energy storage, insulation, and formation of cell membranes.
  3. Proteins: Monomer - Amino acids. Function - Enzymes, structural support, transport, signaling, and immune defense.
  4. Nucleic acids: Monomer - Nucleotides. Function - Store and transmit genetic information (DNA and RNA).
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Answer from HIX Tutor

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

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