The metabolism of one mole of glyceryl trioleate, #C_57H_104O_6#, a common fat, produces #3.510 ×10^4# kJ of heat. How many grams of the fat must be burned to raise the temperature of 50 g of water from 25.0C to 30.0C?

Answer 1

You must burn 0.026 g of the fat.

There are two different heat transfers at work.

#"heat of combustion of triolein + heat gained by water = 0"#
#q_1 + q_2 = 0#
#nΔ_ cH + mcΔT = 0#

In this issue,

#Δ_ cH = "-3.510 × 10"^4color(white)(l) "kJ·mol"^"-1"# #M_r = 885.43#
#m = "50 g"# #c = "4.184 J°C"^"-1""g"^"-1"# #ΔT = T_f - T_i = "30.0 °C - 25.0 °C" = "5.0 °C"#
#q_1 = nΔ_cH = n color(red)(cancel(color(black)("mol"))) × ("-3.510 × 10"^4color(white)(l) "kJ"·color(red)(cancel(color(black)("mol"^"-1"))))= "-3.510 × 10"^4ncolor(white)(l) "kJ"#
#q_2 = mcΔT = 50 color(red)(cancel(color(black)("g"))) × "4.184 J"·color(red)(cancel(color(black)("°C"^"-1""g"^"-1"))) × 5.0 color(red)(cancel(color(black)("°C"))) = "1046 J" = "1.046 kJ"#
#q_1 + q_2 = "-3.510 × 10"^4ncolor(white)(l) "kJ" + "1.046 kJ" = 0#
#n = ("-1.046" color(red)(cancel(color(black)("kJ"))))/("-3.510 × 10"^4 color(red)(cancel(color(black)("kJ")))) = 2.98 × 10^"-5"#
#"Mass of triolein" = 2.98 × 10^"-5" color(red)(cancel(color(black)("mol triolein"))) × "885.43 g triolein"/(1 color(red)(cancel(color(black)("mol triolein")))) = "0.026 g triolein"#
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Answer 2

Use the heat equation: ( q = mc\Delta T ), where ( q ) is heat, ( m ) is mass, ( c ) is specific heat, and ( \Delta T ) is temperature change. Convert kJ to J and find the mass of glyceryl trioleate.

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Answer from HIX Tutor

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

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