How many cups of each to triple a recipe of 1/2 cup of water, 1/3 cup of sugar, 1/8 cup of baking soda and 1 1/2 cup of butter?

Answer 1

#"water : sugar : baking soda : butter"#
#1 1/2color(white)(..):color(white)(..)1color(white)(..):color(white)(d..)3/8color(white)(.dddd.):color(white)(..) 4 1/2#

The most straight way to deal with this is use the horizontal format for ratio.

For 1 portion we have:

#"water : sugar : baking soda : butter"#
#color(white)("d")1/2color(white)("dd"):color(white)("d")1/3color(white)("dd"):color(white)("dddd")1/8color(white)("dddd"): color(white)("d")3/2#

The above is for 1 portion of recipe but we need 3 portions. So multiply everything by 3. I choose to write it like this:

#3xx (1/2:1/3:1/8: 3/2 )#

This is the same as:

#1/2:1/3:1/8: 3/2#
#1/2:1/3:1/8: 3/2#
#ul(1/2:1/3:1/8: 3/2larr" Add")# #3/2:3/3:3/8:9/2#

So for 3 lots we have:

#"water : sugar : baking soda : butter"# #1 1/2color(white)(..):color(white)(..)1color(white)(..):color(white)(d..)3/8color(white)(.dddd.):color(white)(..) 4 1/2#
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Answer from HIX Tutor

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

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