How is organic chemistry related to biochemistry?

Organic chemistry describes alkanes, alkenes, alkynes, alcohols, fatty acids, amino acids, polymers, and many other carbon-based materials. It deals with compounds that have carbon, hydrogen, oxygen, and occasionally nitrogen, sulfur, etc.

Furthermore, biochemistry studies biomolecules, which include lipids, proteins, carbohydrates, DNA, RNA, and so forth. All biomolecules have to contain atoms of carbon, hydrogen, nitrogen, and oxygen. Carbohydrates include glucose and a variety of other organic sugars, while proteins are polymers of amino acids, which are also organic compounds.

Thus, a minor but significant component of organic chemistry is biochemistry.

Organic chemistry is related to biochemistry as it provides the fundamental understanding of the structure, properties, and reactions of organic molecules, including those found in living organisms. Biochemistry builds upon organic chemistry principles to study the chemical processes and reactions that occur within living organisms, such as metabolism, enzyme reactions, and the synthesis of biomolecules like proteins, carbohydrates, and lipids.