How does diabetes relate to organic chemistry?

Question

Jacob Anderson · Accepted Answer

Diabetes, is a group of metabolic diseases in which there are high blood sugar levels over a prolonged period.

Diabetes (at least type II) is characterized by insulin resistance, which may be combined with relatively reduced insulin secretion.

Both glucose and insulin are organic compounds.

Isaac Aronson · Answer

undefined Diabetes relates to organic chemistry through the study of carbohydrates and their metabolism in the body. In diabetes, there is a disruption in the regulation of blood sugar levels, which is primarily controlled by the hormone insulin. Insulin facilitates the uptake of glucose from the bloodstream into cells for energy production or storage. Organic chemistry helps in understanding the structure and function of carbohydrates, including glucose and insulin, as well as the biochemical processes involved in glucose metabolism, such as glycolysis, gluconeogenesis, and glycogen synthesis and breakdown. Dysfunction in these processes, often related to issues with insulin production or sensitivity, can lead to the development of diabetes. Additionally, organic chemistry plays a role in the design and development of drugs used in the management of diabetes, such as insulin analogs and oral hypoglycemic agents.