How does chemistry relate to cooking?

Answer 1

It sure does relate to cooking.
Every ingredient we use is chemistry! For example: water, sugar, oil, salt, pepper, ... In every vegetable and meat there is chemistry: proteins, again sugar and many natural organic compounds.

Also, cooking is not just chemistry. It is also physics: heat, energy, ...
Here is a great video "The chemistry of cookies":

Simple but sufficient to explain the flavor of the subject on this page https://tutor.hix.ai

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Answer 2

Noah Aldrich

Chemistry is related to cooking in a number of ways. It helps to manipulate flavors, textures, and colors in cooking by providing insight into chemical reactions that take place during cooking processes, such as caramelization, Maillard reaction, and denaturation. It also helps to develop recipes and food preparation techniques by providing information about pH levels, emulsions, and the behavior of various substances under various conditions.

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Answer from HIX Tutor

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.