Caramel forms when table sugar, #C_12H_22O_11#, reacts with oxygen. What elements make up caramel?

Answer 1

Caramels forms when sugar (i.e. sucrose) is heated for a prolong period.......the constituent elements are #C, H, O#.........

The typical formula for caramels is #C_24H_36O_18#, so the elements of water have been removed from the sucrose. A lot of food science has been devoted to caramel, and if you haven't already made caramel sauce at home (by mixing cold caramel with cream), or made the classic French desert crème caramel (which you would find on menus worldwide!) you should try it.
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Answer 2

Caramel is composed of the elements carbon, hydrogen, and oxygen.

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Answer 3

The elements that make up caramel are carbon, hydrogen, and oxygen.

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Answer from HIX Tutor

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

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