Can a food molecule absorbed by the gastrointestinal tract be stored for future use?
I would say yes, because fat soluble vitamins are stored in liver but it is not true for most nutrients.
Although the bony matrix does not serve as a nutritional reserve, you could argue that minerals are likewise stored in bones.
Glycogen, which is produced by the liver and muscles from stored carbohydrates, is amazing because it only lasts a few minutes during intense physical activity.
The body stores fat in adipose tissue, which is primarily used for energy production when needed. When one consumes more carbohydrates and proteins than the body requires for regular energy production, the nutrients are converted to fat.
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Yes, food molecules absorbed by the gastrointestinal tract can be stored for future use, primarily in the form of glycogen in the liver and muscles, or as fat in adipose tissue.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
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