# A recipe calls for #2 1/2# cups of sugar. You have #2 1/3# cups of sugar Do you have enough sugar? If not, how much more sugar is needed?

The lowest common denominator of 2 and 3 is 6 so we have to convert them into fractions with a denominator of 6

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To determine if you have enough sugar for the recipe, you need to compare the amount you have with the amount required.

The recipe calls for (2 \frac{1}{2}) cups of sugar, which is equivalent to (2.5) cups.

You have (2 \frac{1}{3}) cups of sugar, which is equivalent to approximately (2.33) cups.

Since (2.33 < 2.5), you do not have enough sugar for the recipe.

To find out how much more sugar you need, subtract the amount you have from the amount required:

[2.5 - 2.33 = 0.17] cups.

So, you need (0.17) cups more sugar to meet the recipe requirements.

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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.

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