A certain recipe requires #5/6# cup of flour and #5/9# cup of sugar. If only #7/10# of the recipe is to be made, how much sugar is needed?
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To find out how much sugar is needed for 7/10 of the recipe, you need to multiply the amount of sugar required for the whole recipe by 7/10.
Given that the recipe requires 5/9 cup of sugar, to find out how much sugar is needed for 7/10 of the recipe, you would multiply:
[ \frac{5}{9} \text{ cup} \times \frac{7}{10} = \frac{5}{9} \times \frac{7}{10} \text{ cup} ]
To simplify the calculation, you can multiply the numerators and the denominators separately:
[ \frac{5}{9} \times \frac{7}{10} = \frac{5 \times 7}{9 \times 10} ]
[ = \frac{35}{90} ]
Now, you can simplify the fraction by dividing both the numerator and denominator by their greatest common divisor, which is 5:
[ \frac{35}{90} = \frac{7}{18} ]
So, 7/10 of the recipe requires ( \frac{7}{18} ) cup of sugar.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
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