Are the bubbles in a soft-drink carbon dioxide?
My word...........
So carbon dioxide is certainly a solute in soft-drinks, in beers, and in champagne.
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Yes, the bubbles in a soft drink are primarily carbon dioxide gas. When carbon dioxide is dissolved in the liquid under pressure, it forms bubbles when the pressure is released, such as when you open the bottle or can.
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When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
- Can dynamic equilibrium be disrupted?
- At #430^@"C"#, an equilibrium mixture consists of #0.020# moles of #"O"_2#, #0.040# moles of #"NO"#, and #0.96# moles of #"NO"_2#. Calculate #Kp# for the reaction, given the total pressure is #"0.20 atm"# ?
- How do you find the Keq equation?
- How would the equilibrium concentration of #H_2O# be affected by removing #H_2# from the mixture?
- Can someone help me please? I didn't do it right then I got it right. Thanks!
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