What possible reasons could be advanced that Jim recovered #82*g# of product that yielded #95*g#?
Clearly, Jim is a duffer in the lab.
By signing up, you agree to our Terms of Service and Privacy Policy
Possible reasons for Jim recovering 82g of product from a reaction that theoretically yields 95g could include incomplete reaction, side reactions, loss during isolation, or experimental error. These factors may lead to a lower actual yield compared to the theoretical yield.
By signing up, you agree to our Terms of Service and Privacy Policy
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
When evaluating a one-sided limit, you need to be careful when a quantity is approaching zero since its sign is different depending on which way it is approaching zero from. Let us look at some examples.
- If the actual yield of #PBr_3# s found to be 22.3 g, how do you find the percent yield in this reaction?
- How can I find the actual yield?
- How do mole ratios compare to volume ratios?
- What are 3 conversion factors used in stoichiometry?
- If 250g of sugar is completely fermented to ethanol, what is the theoretical yield of ethyl alcohol in: ?
- 98% accuracy study help
- Covers math, physics, chemistry, biology, and more
- Step-by-step, in-depth guides
- Readily available 24/7